So, who is interested in a homebrewing club meeting next Thursday 14 July? If you are, that’s great! If you can’t make it, tell us about your most recent homebrewing adventure.
Due to a bout of food poisoning that may involve a local university, I won’t be making it tonight. Let me know if anyone still has a desire to have a homebrew group.
My hefeweizen turned out great. (Told it was around a 36-38.) A braggot is still working but may rise above 10 abv.